Product Description

Extra Virgin Olive Oil of excellent quality produced using exclusively cold mechanical extraction processes. This oil has been specially formulated with a meticulous blend of the four autochthonous varieties of the area: arbequina, picudo, picual and blanqueta.

Oil Characteristics:

Acidity: 0,25% Oleic Acid
Peróxides: 15,9 mEq O2/Kg fat
K232: 1,29 • K270: 0,13
|ΔK|: <0,01 • Wax: 26 mg/Kg

Nutritional Information (100ml):

Energetic Value: 900kcal (3700kJ)
Fats: 100g, de las cuales:
• Saturated: 18,03g
• Monounsaturated: 68,05g
• Polunsaturated: 13,92g
Carbohydrates: 0g
Proteíns: 0g
Salt: 0g