A continuación les detallamos una lista de las distintas publicaciones científicas que han sido publicadas relacionadas con la capacidad antioxidante del Hidroxitirosol:

 

  1. «The Protective Effects of Hydroxytyrosol Against ortho-phenylphenol-induced DNA Damage in HepG2 cells». Toxicol Mech Methods. 2012, Mar 14
  2. «MnSOD Activity Regulates Hydroxytyrosol-induced Extensions of Chronogical Lifespan». Age, 2012, 34(1):95-109
  3. «Hyroxytyrosol Protects Against Oxidative DNA Damage in Human Breast Cells». Nutrients, 2011 Oct, 3(10):839-57
  4. «Hydroxytyrosol Glucuronides Protect Renal Tubular Epithelial Cells Against H2O2 Induced Oxidative Damage. Chem Biol Interact. 2011 Sep, 193(3):232-9
  5. «Hydroxytyrosol, the Phenolic Compound of Olive Oil Protects Human PBMC Against Oxidative Stress and DNA Damage Mediated by 2,3,7,8-TCDD». Chemosphere, 2011, 87(7):888-93
  6. «Hydroxytyrosol Reduces Intracellular Reactive Oxygen Species Levels in Vascular Endothelial Cells by Upregulating Catalase Expression Through the AMPK-FOXO3a Pathway». Eur. J. Pharmacol. 2011, 660(2-3):275-82
  7. «Hydroxytyrosol Induces Proliferation and Cytoprotection Against Oxidative Injury in Vascular Endothelial cells: Role of Nrf2 Activation and HO-1 Induction». J. Agric. Food Chem. 2011, 59(9):4473-82
  8. «Hydroxytyrosol Protects Against Oxidative Damage by Simultaneous Activation of Mitochondrial Biogenesis and Phase II Detoxifying Enzyme Systems in Retinal Pigment Epithelial Cells». J. Nutr. Biochem. 2010, 21(11):1089-98.
  9. «Cytoprotective Effects of Olive Mill Wastewater Extract and its Main Constituent Hydroxytyrosol in PC12 Cells». Pharmacol Res. 2010, 62(4):322-7.
  10. «Hypoglycemic and Antioxidant Effects on Phenolic Extracts and Purified Hyroxytyrosol From Olive Mill Waste in vitro and in Rats». Chem Bio Interact. 2009, 180(3):421-32.
  11. «Protective Effect of Hydroxytyrosol and Tyrosol Against Oxidative Stress in Kidney Cells». Toxicol Ind Health. 2009, 25(4-5):301-10.
  12. «Nutritional Benefit of Olive Oil: the Biological Effects of Hyroxytyrosol and its Arylating Quinone Adducts». J. Agric. Food Chem. 2008, 56(19):8774-86.
  13. «Oxidative DNA Damage is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL50 Cells». J. Nutr. 2008, 138(8):1411-6
  14. «Hyroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids». J. Agric. Food Chem 2008, 56(9):3334-40
  15. «In Vivo Effect of the Natural Antioxidant Hyroxytyrosol on Cyclosporine Nephrotoxicity in Rats». Nephrol Dial Transplant. 2008, 23(4):1186-95
  16. «Hyroxytyrosol Lipophilic Analogues: Enzymatic Synthesis, Radical Scavenging Activity and DNA Oxidative Damage Protection». Bioorg. Chem. 2007, 35(2):137-52.
  17. «Effect of the Olive Oil Phenol Hyroxytyrosol on Human Hepatoma HepG2 cells. Protection Against Oxidative Stress Induced by tert-butylhydroperoxide». Eur. J. Nutr. 2007, 46(2):70-8
  18. «Isolation of a Hyroxytyrosol-rich Extract From Olive Leaves (Olea Europaea L.) and Evaluation of its Antioxidant Properties and Bioactivity». Eur. Food Res. Tech. 2008, 226(4):653-659
  19. «Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds.» J. Agric. Food Chem. 2006, 54(8):3121-5
  20. «Evaluation of Individual Antioxidant Activity of Single Phenolic Compounds on Virgin Olive Oil». J. Agric. Food Chem. 2005, 53(23):8918-8925
  21. «Daily Consumption of a high-phenol Extra Virgin Olive Oil Reduces Oxidative DNA Damage in Postmenopausal Women». British Journal of Nutrition. 2006, 95(4):742-51
  22. «Antioxidant Activity of Olive Phenols, Mechanistic Investigation and Characterization of Oxidation Products by Mass Spectrometry». Org. Biomol. Chem. 2005, 3(3):423-30.
  23. «Antioxidant Capacity of Tomato Juice Functionalised With Enzymatically Synthesised Hydroxytyrosol». J. Sci. Food Agric. 2003, 83(7):658-666.
  24. «Olive Oils High in Phenolic Compounds Modulate Oxidative-antioxidative Status in Men». J. Nutr. 2004, 134(9):2314-21.
  25. «Pharmacokinetics and Metabolism of Hyroxytyrosol, a Natural Antioxidant From Olive Oil». Drub Metab. Dispos. 2001, 29(11):1492-8.
  26. «Hydroxytyrosol, as a Component of Olive Mill Waste Water, is dose-dependently Absorbed and Increases the Antioxidant Capacity of Rat Plasma». Free Radic Res. 2001, 34(3):301-5.
  27. «Olive Oil Hydroxytyrosol Protects Human Erythrocytes Against Oxidative Damages». J. Nutr. Biochem. 1999, 10(3):159-65.